À la carte meny

Gordaloliver 55

Marconamandlar 55

En bit ost 95

Chark 115

Focaccia med olivolja  55

Förrätt

Grillad nektarin med rosmarin, pistage, stracciatella, mynta & grillat bröd 175

Gravad gös med grön tomat, kapris, sotad snackgurka & yuzu kosho  175

Tartar på oxe med romesco, tomat, salvia & svarta oliver 185/275

Huvudrätt

Gnocchi med zucchini, spenat, friterad kapris, stracciatella, gravad citron- & confiterad vitlökssmör 275

Röding med blåmusselsås, grön chili, potatis, spenat & gul vaxböna 315

Onglet med paprika, grillad lök, potatis, salsa verde & sherrysky 295

Dessert

Chokladmousse med kanderad mandel, vispad mascarpone & körsbär 110

Jordgubbssemifreddo med olivolja & pistage 110

À la carte menu

Gordal olives 55

Marcona almonds 55

One piece of cheese 95

Charcuterie 115

Focaccia with olive oil 55

Starters

Grilled nectarines with rosemary, pistacchio, stacciatella, mint & grilled bread 175

Cured pike perch with green tomatoes, kapers, charred cucumber & yuzu kosho 175

Beef tartare with sauce romesco, tomato, sage & black olives 185 / 275

Main courses

Gnocchi with zucchini, spinach, fried capers, stracciatella, cured lemon & confit garlic butter 275

Arctic char with blue mussel sauce, green chili, potatoes, spinach & yellow waxbeans 315

Onglet with peppers, grilled onion, potatoes, salsa verde & sherry jus 295

Dessert

Chocolate mousse with candied almonds, whipped mascarpone & cherry 110

Strawberry semifreddo with olive oil & pistacchio 110