À la carte meny
Gordaloliver 55
Marconamandlar 55
En bit ost 95
Chark 115
Focaccia med olivolja 55
Förrätt
Grillad nektarin med rosmarin, pistage, stracciatella, mynta & grillat bröd 175
Gravad gös med grön tomat, kapris, sotad snackgurka & yuzu kosho 175
Tartar på oxe med romesco, tomat, salvia & svarta oliver 185/275
Huvudrätt
Gnocchi med zucchini, spenat, friterad kapris, stracciatella, gravad citron- & confiterad vitlökssmör 275
Röding med blåmusselsås, grön chili, potatis, spenat & gul vaxböna 315
Onglet med paprika, grillad lök, potatis, salsa verde & sherrysky 295
Dessert
Chokladmousse med kanderad mandel, vispad mascarpone & körsbär 110
Jordgubbssemifreddo med olivolja & pistage 110
À la carte menu
Gordal olives 55
Marcona almonds 55
One piece of cheese 95
Charcuterie 115
Focaccia with olive oil 55
Starters
Grilled nectarines with rosemary, pistacchio, stacciatella, mint & grilled bread 175
Cured pike perch with green tomatoes, kapers, charred cucumber & yuzu kosho 175
Beef tartare with sauce romesco, tomato, sage & black olives 185 / 275
Main courses
Gnocchi with zucchini, spinach, fried capers, stracciatella, cured lemon & confit garlic butter 275
Arctic char with blue mussel sauce, green chili, potatoes, spinach & yellow waxbeans 315
Onglet with peppers, grilled onion, potatoes, salsa verde & sherry jus 295
Dessert
Chocolate mousse with candied almonds, whipped mascarpone & cherry 110
Strawberry semifreddo with olive oil & pistacchio 110


